Publix Super Markets Atlanta Division and Customers Raise Over $539,900 Through Food For All Holiday Point-of-Purchase Program

Publix Super Markets Atlanta Division and their customers came together to raise over $539,900 through their 2010 Food For All holiday season campaign. Customers contributed to the fundraiser by selecting $1, $3 or $5 donation coupons at the checkout stand while paying for their groceries. Cashiers scanned the coupons, and the donation amounts were added to the final grocery bill. The annual Food For All campaign appeared in all Publix Atlanta stores from November 14 through December 24, 2010.

More than 35 southeastern non-profit organizations received grants from Publix Atlanta Division’s Food For All program including; Atlanta Community Food Bank, East Alabama Food Bank, HOSEA Feed the Hungry & Homeless, The Community Food Bank of Central Alabama, Harvest Hope, Loaves ‘n’ Fishes, Low Country Food Bank, Montgomery Area Food Bank, The Salvation Army and The Valley Rescue Mission, Inc., to name a few.

“Each year during our holiday season Food For All program, our generous customers and employees come together to support local and regional non-profit agencies,” said Brenda Reid, Media and Community Relations Manager for Publix Super Markets Atlanta Division. “Publix Super Markets Atlanta Division has participated in the Food For All campaign since 1995, and has raised more than $2.84 million, funding hundreds of southeastern charities since that time.”

Publix is privately owned and operated by its 147,500 employees, with 2010 sales of $25.1 billion. Currently Publix has 1,034 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of FORTUNE’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey. For more information, visit the company’s website,

Food For All is a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, Food For All has successfully raised over $64 million to fight hunger here in the United States and around the world.